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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Federal Specification for Candy and Chocolate Confections ： ウィキペディア英語版 Federal Specification for Candy and Chocolate Confections Candy and Chocolate Confections, Federal Specification Z-C-2104, is a document that defines and outlines requirements for candy and chocolates that the United States federal government may use, and further defines the conditions under which a new type of candy may be found suitable for use by government agencies. Specification Z-C-2104 was first enacted in 1979 by the Federal Supply Service, part of the Federal Acquisition Service, which in turn is part of the General Services Administration. ==Section 1: Scope and Classification== Section 1 of the Specification defines candies as falling into one of eight Types; candies are further grouped by distinctive features within each Type. Candies are additionally classified in one of five styles, which include bars, rolls, disks, pieces, and bags. *Type I: Chocolate coated candy *Type II: Starch jelly candies *Type III: Caramel and Toffee *Type IV: Lozenges, compressed, and peppermint *Type V: Hard candy *Type VI: Sugar, pan-coated confections *Type VII: Enriched sweet chocolate with almonds, buttercrunch, or toffee *Type VIII: Fudge bar, chocolate 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Federal Specification for Candy and Chocolate Confections」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.